Flavors and Filling

Flavors 
  • Chocolate
  • Marble
  • Vanilla
  • Chocolate chip
  • Lemon
  • Red velvet
  • Strawberry
  • Carrot
  • Blueberry

Fillings 
  • Buttercream Vanilla, Chocolate, Mocha Oreo, Lemon, Cream Cheese, Raspberry, Strawberry, Caramel
  • Mousse - Chocolate, White Chocolate, Strawberry, Raspberry
  • Whipped Cream
  • Ganache

 

Icing
  • Buttercream
  • Whipped cream
  • Fondant
  • Ganache

 

SPECIALTY CAKES
  • Strawberry Shortcake— Vanilla cake filled with whipped cream and fresh strawberries.
  • Too Much Chocolate – chocolate with chocolate and chocolate chips added
  • Mousse Fruit Cake – strawberry, blueberry, raspberry. You pick your flavor

 

Cake Sizes and Serving Charts

 

Please see the chart below for cake sizes and servings when trying to determine the right size cake for your event. If you have any questions, please feel free to email me. A serving size is a 1" x 2" x 4" slice. The serving chart and sizes below are industry standard. I use the Wilton Serving Guide to determine the amount of servings per cake size. If you want bigger slices, you need to account for that and choose a larger size cake to accommodate the serving size you want.

Please note that all my square and round cakes are two 2" cakes, which are torted to give you 4 layers of cake and 3 layers of filling. These cakes will range between 4.5 and 5 inches tall.

SQUARE CAKES
6" square = 18 servings (cut 3x6)
8" square = 32 servings (cut 4x8)
10" square = 50 servings (cut 5 x 10)
12" square = 72 servings (cut 6 x 12)
14" square = 98 servings (cut 7 x 14)

ROUND CAKES
6" round = 12 servings
8" round = 24 servings
10" round = 35 servings
12" round = 56 servings
14" round = 78 servings

SHEET CAKES
Double layer with filling (serving size is 1x2x4) (two cakes, not one cake cut in half):
9x13 = 52 servings
11x15 = 75 servings
12x18 = 108 servings

18x24 = 196 servings